MOHAMED A. AHMED, Rabab; M. BARAKAT, Taj Alasfia. Identification of E.coli. In Sudanese White Soft Cheese. University of Khartoum Engineering Journal, [S. l.], v. 9, n. 2, 2022. DOI: 10.53332/kuej.v9i2.958. Disponível em: https://uofkej.uofk.edu/index.php/uofkej/article/view/188. Acesso em: 1 sep. 2025.