S. A. MAHMOUD, Mohammed; K. A. ALMAHI, Abdalla; J. B. ELAMEIN, Omran; O. M. ELBASHEER, Mohaiad. Bread’s Shelf Life Enhancement. University of Khartoum Engineering Journal, [S. l.], v. 8, n. 1, 2022. Disponível em: https://uofkej.uofk.edu/index.php/uofkej/article/view/220. Acesso em: 25 jul. 2025.